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Blog Healthy Snack Idea: Homemade Baked Sweet Potato Chips

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Healthy Snack Idea: Homemade Baked Sweet Potato Chips

  • by Michelle
  • January 26, 2016

Some people have a sweet tooth and some prefer salty snacks to fulfill a craving; however, either way the processed options to fulfill both of these cravings are normally higher in calories, trans fats, additives, sugar, and sodium.  Even though I believe that everything is allowed in a balanced diet in moderation, it’s always better if you can find a healthier way to fulfill a craving without having to go for store bought processed foods.  What if I told you I had a great recipe to replace your chip craving? Well I do!

Enter Homemade Baked Sweet Potato Chips

IMG_5004These yummy chips are super easy to make and are great to fulfill a salty or a sweet craving (I’ll show you how below!)

Here’s how it’s done:

1. Thinly slice sweet potatoes and then lay them on a baking tray.  Do not forget to lay a baking sheet on the tray first.

2. Lightly spray the potatoes with cooking spray (canola) or coconut oil spray

3. Sprinkle the potatoes with sea salt OR I like to use pepper instead of salt.  If you want to kill a sweet tooth, try mixing a little bit of stevia in a bowl with cinnamon and then sprinkle the cinnamon and “sugar” mixture over the chips :)

4. Bake for 15-20 minutes at 400 degrees or until the edges of the chips curl up.  They get soft quickly, so it is best to enjoy them right out of the oven :)

 

Give them a try and let me know how you flavor your chips in the comments below!

 

2Comments

  • 22 days ago   /   ReplyMichael

    Oven temp?

  • 21 days ago   /   ReplyMichelle

    oops I forgot to add that, 400 degrees :)

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