1\/2 Banana 1\/2 Avocado<\/p>\n 1\/4 Cup Coconut Oil<\/p>\n 1 Tbsp Agave<\/p>\n 1\/4 Cocoa Powder<\/p>\n 1.2 Tsp Vanilla Extract<\/p>\n Pinch of Salt<\/p>\n Directions:<\/p>\n 1. Throw all the ingredients in a food processor (I just use magic bullet, but food processor would work better) 2. Line a small container (plastic container, mini loaf pan or small baking dish) with parchment or wax paper.\u00a0 This recipe doesn’t make a lot, so I use a sandwich size Tupperware container.\u00a0 If you use a larger container, but still want thick fudge be sure to double the recipe.<\/p>\n 3. Scoop mixture into the container and top with dark chocolate chips, shredded coconut, chopped almonds, dried cranberries, or whatever you like.\u00a0 I used Coconut chips from Trader Joe’s \ud83d\ude42<\/p>\n 4. Place in freezer for 30-60 minutes or until the fudge is firm enough to cut.<\/p>\n 5. Remove and cut into pieces, but be sure to store in the freezer so they don’t melt \ud83d\ude09<\/p>\n 6. ENJOY \ud83d\ude42<\/p>\n Calories per square = 73 (not including coconut chips)<\/strong><\/p>\n Options:<\/p>\n Get creative and let me know what creations you come up with!\u00a0 These are great to have in the freezer when you just need a little something after dinner to kill a sweet tooth, one square is all you need!<\/p>\n Until next time,<\/p>\n Michelle<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" No, you did not read the title wrong! This recipe is 100% clean and good for you chocolate fudge \ud83d\ude42\u00a0 YOUR WELCOME!!! Ok enough messing around let’s get right down to it so you can get started now.\u00a0 There are many ways to switch up this recipe and I will give a few at the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-1809","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.core-condition.com\/index.php?rest_route=\/wp\/v2\/posts\/1809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.core-condition.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.core-condition.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.core-condition.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.core-condition.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1809"}],"version-history":[{"count":2,"href":"https:\/\/www.core-condition.com\/index.php?rest_route=\/wp\/v2\/posts\/1809\/revisions"}],"predecessor-version":[{"id":1816,"href":"https:\/\/www.core-condition.com\/index.php?rest_route=\/wp\/v2\/posts\/1809\/revisions\/1816"}],"wp:attachment":[{"href":"https:\/\/www.core-condition.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.core-condition.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.core-condition.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"image](\"https:\/\/www.core-condition.com\/wp-content\/uploads\/2013\/07\/image-14.jpeg\")
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\nUsing a small sandwich sized pan this recipe made 9 squares<\/strong> of thick fudge.<\/a><\/p>\n\n